×

SHOPPING FROM

Filter by

Price

1 42

Manufacturers

Tipo de accesorio barista

more... less

Marca

more... less
Filter

Limpieza

Limpieza

Hay 39 productos.

Cleaning your espresso machine daily is a must for every coffee lover.  It doesn’t matter if you are doing it commercially of as a home barista

If you are making coffee as a barista in a specialty coffee shop, at your own specialty coffee roasting company, in the bar of your hotel, restaurant or even in a sporting venue. Cleaning your machine on a daily makes sure that you prevent sudden breakdown of components, which can be related to poor cleaning.

Preventative maintenance by just cleaning your espresso machine daily with proper cleaning products is a lot cheaper than loss in revenue and letting a espresso machine tech coming over outside working hours.



por página
Mostrando 1 - 18 de 39

But the big question. As a Barista how do I clean my espresso machine?

Brewing group

For cleaning your espresso machine brewing group you can use Puly Caff cleaning tablets, or powder. You need to put powder in a blind filter and backflush your solenoid group.

Do this at fixed intervals.  For cleaning your portafilter gasket and ring you can also use a shower cleaner brush.

This cleaning solution by Puly Caff is also suitable to soak your baskets and portafilters.

Steam wand

Cleaning your steam wand, Turbosteam and cappuccino maker is something you need to do at the end of the day. Close your steam wand, soak it in Puly Milk Plus. And you will be able to whipe off the old milk residues. This also works for almond milk.

You can also use this solution to soak your milk jugs.

General

As a barista in your own specialty coffee bar you do want that also your drip tray, brewing groups and countertop are covered with coffee stains and milk residue. Then you can use Puly Bar Igienic.

With this solution you will be able to clean everything in your kitchen and bar. It dries on it’s own, doesn’t leave streaks  and doesn’t smell.

This website uses its own and third-party cookies to improve our services and show you advertising related to your preferences by analyzing your browsing habits. To give your consent to its use, press the Accept button.

Cookie preferences

Functional cookies
No
Yes
Functional cookies are strictly necessary to provide the services of the shop, as well as for its proper functioning, so it is not possible to refuse their use. They allow the user to browse through our website and use the different options or services that exist on it.
Cookie Provider Purpose Expiry
PHP_SESSIDbrooks-parts.comThe PHPSESSID cookie is native to PHP and allows websites to store serialised status data. On the website it is used to establish a user session and to pass state data through a temporary cookie, which is commonly known as a session cookie. These Cookies will only remain on your computer until you close your browser.Session
PrestaShop-#brooks-parts.comThis is a cookie used by Prestashop to store information and keep the user's session open. It stores information such as currency, language, customer ID, among other data necessary for the proper functioning of the shop.480 hours
Advertising Cookies
No
Yes
These are cookies that collect information about the advertisements shown to users of the website. They can be anonymous, if they only collect information about the advertising spaces shown without identifying the user, or personalised, if they collect personal information about the user of the shop by a third party, for the personalisation of these advertising spaces.
Analytics cookies
No
Yes
Collect information about the user's browsing experience in the shop, usually anonymously, although sometimes they also allow the user to be uniquely and unequivocally identified in order to obtain reports on the user's interests in the products or services offered by the shop.
Performance cookies
No
Yes
These are used to improve the browsing experience and optimize the operation of the shop.
Other cookies
No
Yes
These are cookies without a clear purpose or those that we are still in the process of classifying.