Compression spring 13x42mm
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  • Compression spring 13x42mm

Compression spring 13x42mm


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This stainless steel compression spring is used in the Faema E61 and E61 style brewing groups. But what does this specific do? Well this is the last compression spring in the brewing group. It is the compression spring in the brewing valve which closes the exhaust valve all the way at the bottom of the E61 brewing group.

Besides the E61 group spring it is also used with Vibiemme and Faema as a water inlet tap spring.

The compression springs in the brewing group are all made from stainless steel, makes sense in a humid environment. It has a external diameter of 14mm and a overall length of 33mm

Which espresso machine brands do use this compression spring? Well as earlier mentioned the famous Faema E61, but also the Faema E61 legend. Vibiemme uses it in the models Cubo, Domobar and Replica. Bezzera Galatea and La Scala Butterfly, La Scala Eroica and La Scala Iris.

12-091-L-1250536
4 Items

Data sheet

Country of manufacturing
Made in Italy
Faema
E61
E61 legend
Grimac
Eclisse
Twenty
Zola-I
Zola-II
La Pavoni
Bar
Bart
Pub
Length
42mm
Outer diameter (OD)
13mm
part number
BFC 0530045
Bezzera 7479944
Brasilia 08953.0.00.03
ECM C219900431
ECM heidelberg C219900431
Faema 4731135918
Futurmat 01784909
Isomac ISMOL311420R1
La Scala C-0039
Royal 0530045
Vibiemme MOLLSC
Wega WY27421003
Type part
Compression spring
Vibiemme
Cubo
Domobar
Domobar Junior
Domobar Super
Replica
Wega
Airy
Antares
Atlas
Colosseum
Combinova
Espressa
Euro-2000
Formula-Milano
Junior
Mininova
Nova
Novecento
Orion Eco
Polaris
Sphera

Well that answer is pretty simple, no it isn’t. The original valve works as following, when you turn the shaft inwards the valve pin will push a gasket holder. The steam can go out, close it again and no steam can go out. In the case of the modern E61 valves is that behind the gasket holder is a small stainless steel ball with a spring.

From the beginning of the Faema E61 brewing group are basically no differences between the parts installed inside the brewing group. Parts such as the valve gaskets, springs, valve assemblies and portafilters have all remained the same. The biggest change is the small cleaning hole on the front of the brewing group. With the earliest models this hole didn´t exist.

There are 5 types of boiler used on the Faema E61 espresso machine. The most well known is the double flanged model. You have on one side the heating element flange and on the other side the water level flange, both are out of production. These are held in place with aluminium boiler rings. For the single groups you have a boiler with a flange on one side.

The next model is a stainless steel boiler, with one flange. This type of boiler is less common then the copper boiler above. There is also a later model stainless steel, which doesn’t have a removable flange. Both these boilers have corrosion issues, this has to do because of the stainless steel.

The latest model is also a copper boiler, this boiler has a single heat exchanger(HX) in the middle. Most modern espresso machines have for each individual brewing group a individual HX.

Yes it is, but this depends on various factors. The first thing is experience, seen this is a manual operated espresso machine it requires a lot more attention from the barista then a solenoid operated model. There you need to stop the brewing process manually. If you don’t have the experience you probably can’t hold up with the tempo which is required at such a bar. Then I would advice to go for the Faema E61 Jubilee, this is the solenoid operated version of the Faema E61 Legend espresso machine.

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