Compression spring 14x33mm
€1.43 tax excl.
(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
This stainless steel spring 14x33mm is used in a variety of locations in a espresso machine. The most common location for this compression spring is in a Faema E61 brewing group of a E61 style brewing group. The spring seats inside the top trumpet and makes sure that the top brewing valve closes when the brewing process is stopped, and the lever has been lowered. Brands which use this type of spring are Faema, Grimac, Vibiemme and La Pavoni
But this specific spring is also used on espresso machine water inlets. Brands like La Pavoni, Mairali, Futurmat and Italcrem.
If you are not sure if this specific spring is suitable for your brewing group, just send us a message to check
Data sheet
- Brand
- Bezzera
Brasilia
ECM Heidelberg
Faema
La Scala
Royal
Vibiemme
Wega - Country of manufacturing
- Made in Italy
- Faema
- E61
E61 legend
Faema E61 Legend S1
Faema E61 Legend S2
Faema E61 Legend S3 - Grimac
- Zola-I
Zola-II - La Pavoni
- Bar
Bart
Hotel
Pub - Length
- 33mm
- Outer diameter (OD)
- 14mm
- part number
- BFC 0530030
Faema 4731135896
Futurmat 02318400
Gaggia Spagna 02318400
Gaggia WGA40010890
Grimac 1180100053-GR780
Isomac ISMOLLA-A
Italcrem 02318400
Lavazza 10061896
Mairali 02318400
Pavoni 311419
Royal 0530030
Saeco WGA40010890
Vibiemme MOLLVAER
Visacrem 02318400
Wega WY27421001 - Type part
- Compression spring
- Vibiemme
- Cubo
Domobar
Domobar Junior
Domobar Super
Replica
Well that answer is pretty simple, no it isn’t. The original valve works as following, when you turn the shaft inwards the valve pin will push a gasket holder. The steam can go out, close it again and no steam can go out. In the case of the modern E61 valves is that behind the gasket holder is a small stainless steel ball with a spring.
From the beginning of the Faema E61 brewing group are basically no differences between the parts installed inside the brewing group. Parts such as the valve gaskets, springs, valve assemblies and portafilters have all remained the same. The biggest change is the small cleaning hole on the front of the brewing group. With the earliest models this hole didn´t exist.
There are 5 types of boiler used on the Faema E61 espresso machine. The most well known is the double flanged model. You have on one side the heating element flange and on the other side the water level flange, both are out of production. These are held in place with aluminium boiler rings. For the single groups you have a boiler with a flange on one side.
The next model is a stainless steel boiler, with one flange. This type of boiler is less common then the copper boiler above. There is also a later model stainless steel, which doesn’t have a removable flange. Both these boilers have corrosion issues, this has to do because of the stainless steel.
The latest model is also a copper boiler, this boiler has a single heat exchanger(HX) in the middle. Most modern espresso machines have for each individual brewing group a individual HX.
Yes it is, but this depends on various factors. The first thing is experience, seen this is a manual operated espresso machine it requires a lot more attention from the barista then a solenoid operated model. There you need to stop the brewing process manually. If you don’t have the experience you probably can’t hold up with the tempo which is required at such a bar. Then I would advice to go for the Faema E61 Jubilee, this is the solenoid operated version of the Faema E61 Legend espresso machine.