Puly Milk plus 1000ml cleaning solution

As a barista have you also experienced that your steam wands, automatic cappuccino makers and milk jugs are difficult to clean from milk residues? Puly Milk Plus can help you with this. Puly Milk is a N.S.F. certified product.

With the Puly Milk Plus Liquid you will be able to remove the organic residues from your espresso machines. If these milk residues aren’t cleaned, your steam wand can get clogged. Or gives a bad smell/taste to your frothed milk.

If the cappuccino maker isn’t cleaned regularly the chance of growing mould, bad flavour or odour also increases. And the same with the steam wand, your cappuccino maker can get clogged

How do I use Puly Milk Plus on my espresso machine steam wand on a daily basis?

1: Take half a litre of cold water and dilute 25ml of Puly Milk Plus in the water. It’s handy to use a milk jug

2: Put the steam wand in the solution in the milk jug. Let the steam wand soak;

3: open and close 5-10 times

4: if a steam tip hole is clogged use a needle to open it, or you can also remove the steam tip from the wand;

5: repeat the cleaning process with cold water to rinse off the Puly Milk Plus

How do I use Puly Milk Plus on a daily basis with a cappuccino maker?

1: Take half a liter of cold water and dilute 25ml of Puly Milk Plus in the water. Note: This procedure doesn’t work with hot water.

2: let the cappuccino maker absorb the mixture of Puly Milk Plus, like it normally would with milk. Repeat this process multiple times

3: rinse the cappuccino maker with at least 2L of water, the same way as you would with milk.

How do I use Puly Milk Plus on a weekly basis with a cappuccino maker?

1: Take 25ml of Puly Milk Plus Liquid for every ½ liter of water. Use for this very hot water.

2: Dismantle the cappuccino maker completely and put it in the solution for 2-3 hours or just overnight

3: rinse the cappuccino maker with fresh water