Commercial HoReCa Fryers & Spare Parts – Baskets, Elements & Thermostats

Top European Fryer Brands & Applications

• Fimar (Italy): Electric and gas fryers (4 L–20 L) with turbulator burners and cold-zone oil tanks. Perfect for food trucks, quick-service outlets and small caterers.

• Angelo Po (Italy): Single- and double-well fryers (9 L–23 L) featuring V-shaped AISI 304 stainless-steel wells. Ideal for hotel banquets and high-volume restaurant lines.

• Fagor Professional (Spain): Kore 900 series fryers (10 L–23 L) with precise digital controls. Suited to bakeries, pizzerias and deli counters.

• Electrolux Professional (Sweden): 700XP & Thermaline floor fryers (7 L–23 L) with external heating elements and automatic load compensation for large-scale catering.

• Lincat (UK): Countertop and floor fryers (8 L & 15 L) known for rapid heat-up and compact designs—ideal for cafés and bars.

• Sammic (Spain): Gastronorm electric fryers (5 L–14 L) with removable head assemblies, widely used in salad bars and small restaurants.

Key Spare Parts & Components

Maintaining continuous service requires stocking essential spare parts:

• Fryer Baskets & Lids: Chrome-plated wire baskets in multiple sizes ensure even cooking. Replacement lids maintain oil temperature and limit splatter.

• Heating Elements & Burners: U-shaped electric elements and turbulator gas burners deliver rapid heat-up and stable oil temperature. Keep spares on hand to restore performance immediately.

• Thermostats & Thermal Fuses: Mechanical and digital thermostats (90 °C–195 °C) with manual-reset safety cut-outs prevent overheating and ensure precise temperature control.

• Oil-Zone Gaskets & Seals: High-temperature silicone and Viton gaskets preserve cold-zone separation, protect heating elements, and extend oil life.

• Drain Taps & Valves: Heavy-duty stainless-steel drain valves with replacement O-rings enable fast, leak-free oil changes and thorough tank cleaning.

• Food-Grade Lubricants: FDA-approved grease for hinges, basket handles and drain valve threads reduces wear without risking food contamination.

Maintenance Best Practices

• Power Off & Cool Down: Always disconnect power and let the fryer cool before servicing.

• Keep Critical Spares On-Site: Maintain an inventory of baskets, elements, thermostats and gaskets for rapid swap-out.

• Oil Filtration & Deep-Clean Cycles: Filter oil daily and perform weekly deep cleaning to remove debris and prolong part life.

• Follow Manufacturer Guidelines: Adhere to recommended element replacement intervals and gasket inspection schedules.

• Log Maintenance Activities: Track part changes and service dates to predict future needs and avoid unexpected downtime.

Choosing the Right Fryer & Parts

Select a fryer capacity and fuel type that matches your menu and service volume—countertop units for cafés, floor fryers for full-service restaurants, and modular free-standing fryers for large-scale events. Then rely on our fast shipping for genuine fryer baskets, heating elements, thermostats, drain taps and more. Keep your commercial fryer performing safely, efficiently and reliably—every service, every day.