This refractory stone is used as the baking deck inside an electric pizza oven. If the original stone is cracked, worn or uneven, it can cause unstable heat distribution and inconsistent baking results. Replacing it with the correct 660x330 mm stone helps restore proper deck support and a more even baking surface.
Product details
Product type: refractory stone
Part number: A95OO65004
Dimensions: 660x330 mm
Thickness: 11+3 mm
Application: electric pizza oven
Suitable for: Pizza Group
Made in Brazil
Compatibility
Pizza Group Electric pizza ovens
Entry 4
Entry 6
Entry 6L
Entry 8
Entry 12L
FG1-60A
FG1-60R
FG1-9060A
FG1-9060R
FG2-60A
FG2-60R
FG2-9060A
FG2-9060R
FGM1-60A
FGM1-60R
FGM1-9060A
FGM1-9060R
FGM2-60A
FGM2-60R
FGM2-9060A
FGM2-9060R
FGMS1-60A
FGMS1-60R
FGMS1-9060A
FGMS1-9060R
FGMS2-60A
FGMS2-60R
FGMS2-9060A
FGMS2-9060R
FGS1-60A
FGS1-60R
FGS1-9060A
FGS1-9060R
FGS2-60A
FGS2-60R
FGS2-9060A
FGS2-9060R
Looking for similar items or different specifications for this Refractory stone 660x330x11+3 mm for Pizza Group ovens?
Explore our full range in the Pizza oven stones, Pizza categories
*
This part is compatible to the original part number. Part numbers are always leading.
Details
64-522-5022157
Data sheet
Type
Compatible (non-original)
Review
Comments (0)
No customer reviews for the moment.
Your review appreciation cannot be sent
Report comment
Are you sure that you want to report this comment?
Report sent
Your report has been submitted and will be considered by a moderator.
Your report cannot be sent
Write your review
Review sent
Your comment has been submitted and will be available once approved by a moderator.
This CB OEM refractory stone is used as a replacement baking stone in compatible oven applications. If the original stone is cracked, worn or uneven, replacing it helps restore a stable baking surface and the correct fit.
Product details
Brand: CB
OEM part number: 05050006
Product type: refractory stone
Dimensions: 610x610 mm...
This Pizza Group OEM refractory stone is used as the baking deck inside compatible electric pizza ovens. If the original stone is cracked, worn or uneven, it can affect heat distribution and baking consistency. Replacing it with the correct 600x500 mm stone helps restore a stable baking surface and proper fit in the oven chamber.
Product details...
This perforated refractory stone is used as the baking deck inside a compatible gas pizza oven. If the original stone is cracked, worn or uneven, it can affect airflow, heat distribution and baking consistency. Replacing it with the correct 880x610 mm stone helps restore a stable baking surface and proper fit.
Product details
Product type:...
Keep bake performance consistent with this refractory baking stone for commercial electric pizza ovens. A damaged or worn deck stone can cause uneven baking, slow recovery and inconsistent crust results—especially during peak service. Replacing the stone restores stable heat storage and even heat distribution across the baking deck.
The 11+3 mm...
This refractory pizza oven stone is designed as a replacement baking deck stone for compatible Cuppone electric pizza ovens and cross-compatible applications listed under Fage. A worn or cracked deck stone can cause uneven baking and slower heat recovery. Replacing the stone restores stable heat storage and even heat transfer—important for consistent...
This perforated refractory stone is used as the baking deck inside a compatible electric pizza oven. If the original stone is cracked, worn or uneven, it can affect airflow, heat distribution and baking consistency. Replacing it with the correct 916x610 mm stone helps restore a stable baking surface and proper fit.
Product details
Product type:...
This refractory stone is used as the baking deck inside a compatible electric pizza oven. If the original stone is cracked, worn or uneven, it can affect heat distribution and baking consistency. Replacing it with the correct 805x415 mm stone helps restore a stable baking surface and proper fit.
Product details
Product type: refractory stone...
This refractory stone is used as the baking deck inside an electric pizza oven. If the original stone is cracked, worn or uneven, it can reduce heat stability and cause inconsistent baking results. Replacing it with the correct 700x350 mm stone helps restore proper deck support, even heat distribution and a reliable baking surface.
Product details...