The Sensing Element Minisit 110–190 °C by SIT delivers high-precision temperature sensing for commercial fryers. Crafted in Italy, it combines a 1050 mm stainless-steel capillary with a Ø 6×105 mm bulb to reliably monitor oil temperatures between 110 °C and 190 °C.
Designed for demanding kitchen environments, this sensing element provides rapid, accurate temperature feedback to ensure consistent, safe frying performance.
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