This refractory stone is used as the baking deck inside an electric pizza oven. If the original stone is cracked, worn or uneven, it can affect heat retention and baking consistency. Replacing it with the correct 655x410 mm stone helps restore a stable baking surface and even heat distribution.
Product details
Product type: refractory stone
Part number: REFR0023
Dimensions: 655x410 mm
Thickness: 11+3 mm
Application: electric pizza oven
Suitable for: Zanolli
Made in Brazil
Compatibility
Zanolli Electric pizza ovens
2 MC18
2 MC30
3 MC18
3 MC30
T2 POLIS MC18
T2 POLIS MC28
T3 POLIS MC18
T3 POLIS MC28
Looking for similar items or different specifications for this Refractory stone 655x410x11+3 mm for Zanolli ovens?
Explore our full range in the Pizza oven stones category
*
This part is compatible to the original part number. Part numbers are always leading.
Details
64-520-5030538
Data sheet
Type
Compatible (non-original)
Review
Comments (0)
No customer reviews for the moment.
Your review appreciation cannot be sent
Report comment
Are you sure that you want to report this comment?
Report sent
Your report has been submitted and will be considered by a moderator.
Your report cannot be sent
Write your review
Review sent
Your comment has been submitted and will be available once approved by a moderator.
This perforated refractory stone is used as the baking deck in compatible oven applications. If the original stone is cracked, worn or uneven, it can affect airflow, heat distribution and baking consistency. Replacing it with the correct 913x606 mm stone helps restore a stable baking surface and proper fit.
Product details
Product type:...
This perforated refractory stone is used as the baking deck inside a compatible gas pizza oven. If the original stone is cracked, worn or uneven, it can affect airflow, heat distribution and baking consistency. Replacing it with the correct 913x455 mm stone helps restore a stable baking surface and proper fit.
Product details
Product type:...
This refractory stone is used as a replacement baking stone in compatible oven applications. If the original stone is cracked, worn or uneven, it can affect heat distribution and baking consistency. Replacing it with the correct 615x330 mm stone helps restore a stable baking surface and proper fit.
Product details
Product type: refractory stone...
This refractory stone is used as the baking deck inside an electric pizza oven. When the original stone is cracked, worn or uneven, heat distribution and baking consistency can be affected. Replacing it with the correct 655x485 mm stone helps restore a stable baking surface and even baking results.
Product details
Product type: refractory stone...
This refractory stone is used as a replacement baking stone in compatible oven applications. If the original stone is cracked, worn or uneven, it can affect heat stability and baking consistency. Replacing it with the correct 660x528 mm stone helps restore a stable baking surface.
Product details
Product type: refractory stone
Part number:...
This refractory stone is used as the baking deck inside the oven chamber of an electric pizza oven. When the original stone is cracked, worn or uneven, baking performance can drop due to unstable heat distribution. Replacing it with the correct 655x320 mm stone helps restore a stable deck surface and more even baking results.
Product details...
This Moretti Forni OEM sandblasted refractory stone is used as the baking deck inside compatible pizza ovens. If the original stone is cracked, worn or uneven, heat distribution and baking consistency can be affected. Replacing it with the correct 735x475x14 mm stone helps restore a stable baking surface and proper fit inside the oven chamber.
Product...
This refractory pizza oven stone is designed as a replacement baking deck stone for compatible Fage pizza ovens. If your current stone is cracked, worn or no longer sits flat, baking results can become uneven and heat recovery can slow down. Replacing the stone restores stable heat storage and even heat transfer across the deck—important for consistent...