Dough stretcher

What dough stretchers are made for

Dough stretchers are built to save time and deliver repeatable results by setting the thickness and letting the rollers do the work. Pizza Group describes machines that can handle dough portions across a wide weight range and mentions versions with one or two roller sets for more accurate results, often supported by a practical foot pedal.
Many pizza roller machines are designed to cold work the dough so the dough’s characteristics are not altered, which is a key point in professional pizza production.

Typical machine styles you’ll see in the field

• Two-stage roller machines (often with an inclined upper roller setup on some models) to help form consistent shapes and thickness.
• Foot-pedal operation for faster workflow in production environments.
• Machines used to form dough discs for pizza (and related dough products in many kitchens).

The parts that most often need replacement

On dough stretchers and pizza dough rollers, the most common service items usually include:

• Rollers / rolling pins (wear, surface damage, alignment issues)
• Drive belts (stretching, cracking, slipping—especially in high-use kitchens)
• Gears / pinions and bearings (noise, play, uneven rolling)
• Safety parts and covers (microswitches/guards—model dependent)
• Pedal and electrical components (switching issues, start/stop faults)

Brands we support

• Pizza Group dough rollers (RM/RMP series and related platforms)
• Fimar pizza rolling machines (used for pizza and other dough types such as bread/piadina/focaccia)
• IGF pizza rollers designed to cold work dough
• Klemor dough roller/stretchers (commonly referenced in parts listings and cross-compatibility)

Quick matching checklist (prevents wrong orders)

To select the correct spare part, match:

• Brand + model (e.g., Pizza Group RM/RMP, IGF L/B series, Fimar FI series, Klemor B/L series)
• Roller length/diameter (critical for rolling pins)
• Belt length/profile (belts are not universal)