This is the volumetric version of the La Pavoni Bar, featuring 2 to 4 brewing groups. The volumetric system allows for automatic dosing of water, providing consistency with each espresso shot.
The non-volumetric version of the La Pavoni Bar is operated with a start and stop button, giving baristas full manual control over the brewing process. This model is also available in 2, 3, or 4 group configurations.
This model features a manual E61-style brewing group with an open front design, exposing the steam and water valves. It is available in 2, 3, and 4 group versions, offering a more traditional approach to espresso brewing.
The La Pavoni Bar L is a spring-operated model, utilizing a manual lever system for pressure. This version doesn't have volumetric dosing or a pump, relying on the compression of springs inside the brewing group to achieve the necessary pressure. Available from 2 to 4 group configurations.
The La Pavoni Hotel model is part of the Bar series but is smaller in size, making it more suitable for establishments with limited space. This model comes in both manual and volumetric versions, making it versatile for various business needs.
