List of products by brand Rasspe
Rasspe produces high‑quality knives and blades for professional food cutting machines used in butcher shops, delicatessens, supermarkets and food production environments. Their precision‑engineered products are designed to deliver clean, consistent cuts on meat, cheese and other food products—helping maintain product quality and reducing waste.
Whether you need straight blades for everyday slicing or serrated knives for specialty cuts, Rasspe spare parts help keep your cutter performing at its best.
Rasspe 330 mm MOD.C C45 Slicer Blade – Ø270 mm Cut
Rasspe 300 mm MOD.C 100CR6 Slicer Blade
Rasspe 350 mm MOD.C 100CR6 Slicer Blade – Ø306 mm Cutting Circle
Rasspe 350 mm MOD.C 100CR6 Slicer Blade
370 mm Rasspe MOD.C Slicer Blade – Ø57 mm Bore, 4-Screw
300 mm Rasspe MOD.C Slicer Blade – Fama & Sirman
350 mm Rasspe MOD.C Slicer Blade – C45 Steel
350 mm Rasspe MOD.C Slicer Blade
220 mm Rasspe MOD.C Slicer Blade | Ø40 mm Bore, 3-Screw
Rasspe 250 mm MOD.C Slicer Blade – Ø40 mm Bore
Rasspe 275 mm MOD.C Slicer Blade – Ø40 mm Bore
Rasspe 300 mm MOD.C Slicer Blade – Ø40 mm Bore
Rasspe 300 mm MOD.C C45 Steel Slicer Blade – Ø250 mm Cutting Circle, Ø40 mm Bore
Rasspe 300 mm MOD.C C45 Slicer Blade
Rasspe 370 mm MOD.C 100CR6 Slicer Blade
About the brand and typical applications
Rasspe is well known in the food industry for components tailored to professional slicers and cutting machines. These knives and blades are engineered for durability, consistent sharpness and ease of service, which makes them ideal for high‑volume operations where accuracy and hygiene are critical.
Their products are commonly used wherever food needs to be portioned precisely—such as butcher counters, charcuterie stations, gastronomy kitchens and industrial food processing lines.
Typical Rasspe slicer knives and blades you can source
Depending on the machine type and cutting requirement, these are common blade options:
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Straight slicer blades
Standard blades used for classic slicing tasks where clean, even cuts are needed. -
Serrated slicer knives
Blades with fine or coarse serration for cutting softer or mixed‑texture products like certain cheeses and terrines. -
Specialty blade profiles
Designed for specific food textures or cutting styles that require a unique edge geometry. -
Knife kits and sets
Sets of blades for multi‑purpose machines or machines with more than one cutting function.
Why the right blades matter
Using quality replacement blades helps maintain:
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Clean, precise cuts and consistent slice thickness
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Better product presentation and reduced waste
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Longer cutter life by reducing wear on internal mechanics
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Easier maintenance and safer operation with proper sharpness