Horeca Gas Burners

1. Open “Ring” Burners

• Single-Ring Burners (3–6 kW)
  Designed for medium-duty pans on cook-tops and hotel ranges.

• Double-Ring Burners (5–10 kW)
  Inner ring for simmer, both rings for boil—ideal for sauce and stockpots.

• Triple-Ring Burners (up to 15 kW)
  Maximum flexibility under large kettles and heavy pots.

Brands: Electrolux, Zanussi, Ambach

2. High-Output & Wok Burners

• High-Power Open Burners (10–20 kW)
  Blaze-hot outputs for rapid searing, common in quick-service kitchens.

• Wok Ring Burners (8–20 kW)
  Deep-well design concentrates flame around the wok for authentic stir-fry.

Brands: Gico, Giorik, Berto’s

3. Tubular & Infrared Ceramic Burners

• Tubular Burners
  U-shaped steel tubes with linear ports—used in salamanders, charbroilers and griddles.

• Infrared Ceramic Burners
  Flame heats a ceramic surface, radiating intense infrared for even grilling and salamander finishing.

Brands: Fagor, Emmepi

4. Star & Multi-Port Burners

• Star-Pattern Burners
  Radiating spokes deliver balanced heat under round pans.

• Multi-Port “Fish” Burners
  Oval or figure-8 shape, perfect for fish kettles and large steamers.

Brands: Whirlpool, Eberhardt

5. Auxiliary & Simmer Burners

• Low-Output Simmer Burners (<3 kW)
  Precision control for delicate tasks like chocolate melting and sauce reduction.

Brands: Zanussi, Gico

Choosing the Right Burner

• Rapid Boiling: double/triple-ring or high-power open burner

• Wok & Stir-Fry: specialized wok ring burner

• Griddle & Charbroiler: tubular or infrared ceramic burner

• Sauce & Simmer: low-output auxiliary burner

Each category in our collection is engineered to withstand heavy use while delivering stable, clean-burning performance. And because all burners are compatible with equipment from the top HoReCa manufacturers, you can upgrade or replace units without hassle.

Explore our full selection of commercial gas burners today and equip every station in your kitchen—from stockpot ranges to wok stations, griddles to salamanders—with the power and precision your chefs demand.