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Keep bake performance consistent with this refractory baking stone for commercial electric pizza ovens. A damaged or worn deck stone can cause uneven baking, slow recovery and inconsistent crust results—especially during peak service. Replacing the stone restores stable heat storage and even heat distribution across the baking deck.
The 11+3 mm specification indicates a profiled thickness used on specific oven decks.
Suitable for (Pizza oven electric)
For correct matching, compare the deck stone dimensions and your oven model code before ordering.