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Slicer Blades

In the fast-paced world of HORECA, every slice counts. A high-quality commercial slicer blade not only delivers cleaner, more consistent cuts, it also reduces wear on your machine, speeds up prep time, and maintains the highest standards of hygiene. Whether you manage a boutique café or run a busy catering hall, our guide helps you navigate blade materials, coatings, geometries, diameters, and leading slicer brands—so you can make the most informed choice for your operation.

Rasspe 300 mm MOD.C C45 Steel Slicer Blade – Ø254 mm Cutting Circle, Ø40 mm Bore Rasspe 300 mm MOD.C C45 Steel Slicer Blade – Ø254 mm Cutting Circle, Ø40 mm Bore

Rasspe 300 mm MOD.C C45 Steel Slicer Blade

Engineered for commercial durability, this precision-forged C45 steel blade delivers smooth, consistent cuts. With a 22.5 mm blade height and integrated extraction holes, it installs securely via three screws into the Ø40 mm central bore. The Ø254 mm cutting circle maximizes throughput, making it ideal for high-demand kitchens. Specifications Overall...
€153.17
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Rasspe 330 mm MOD.C C45 Slicer Blade – Ø270 mm Cut, Ø57 mm Bore Rasspe 330 mm MOD.C C45 Slicer Blade – Ø270 mm Cut, Ø57 mm Bore

Rasspe 330 mm MOD.C C45 Slicer Blade – Ø270 mm Cut

Elevate your slicing operations with this MOD.C blade, precision-forged from durable C45 steel. Featuring a 23 mm height and four-screw mounting, it ensures rigidity under heavy use. The Ø57 mm bore seamlessly fits standard slicer hubs, while the Ø270 mm cutting circle delivers high throughput with minimal waste—ideal for busy professional kitchens....
€205.13
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Rasspe 300 mm MOD.C 100CR6 Slicer Blade – Ø254 mm Cut, Ø57 mm Bore Rasspe 300 mm MOD.C 100CR6 Slicer Blade – Ø254 mm Cut, Ø57 mm Bore

Rasspe 300 mm MOD.C 100CR6 Slicer Blade

Delivering pinpoint accuracy and lasting edge retention, this MOD.C blade is precision-forged from high-strength 100CR6 steel. Its 22.5 mm height and four-screw mounting ensure rock-solid stability, while the Ø57 mm central bore accommodates standard slicer hubs. Ideal for busy kitchens, the Ø254 mm cutting circle maximizes yield with every pass....
€208.00
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Rasspe 350 mm MOD.C 100CR6 Slicer Blade – Ø306 mm Cutting Circle, Ø57 mm Bore Rasspe 350 mm MOD.C 100CR6 Slicer Blade – Ø306 mm Cutting Circle, Ø57 mm Bore

Rasspe 350 mm MOD.C 100CR6 Slicer Blade – Ø306 mm Cutting Circle

Built for demanding deli and butcher environments, this MOD.C blade is precision-forged from premium 100CR6 steel for lasting sharpness. Its 22.5 mm height and four-screw fastening minimize vibration and maximize stability. The Ø57 mm central bore ensures easy installation on standard hubs, while the Ø306 mm cutting circle delivers superior throughput and...
€269.05
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Rasspe 350 mm MOD.C 100CR6 Slicer Blade – Ø280 mm Cut, Ø57 mm Bore Rasspe 350 mm MOD.C 100CR6 Slicer Blade – Ø280 mm Cut, Ø57 mm Bore

Rasspe 350 mm MOD.C 100CR6 Slicer Blade

Engineered for heavy-duty performance, this MOD.C blade is precision-forged from premium 100CR6 steel. Its 22.5 mm height and robust four-screw fastening deliver stable, vibration-free slicing. The Ø57 mm central bore ensures compatibility with standard slicer hubs, while the Ø280 mm cutting circle maximizes throughput and minimizes waste—perfect for busy...
€253.27
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370 mm Rasspe MOD.C Slicer Blade – Ø57 mm Bore, 4-Screw, 100CR6 Steel 370 mm Rasspe MOD.C Slicer Blade – Ø57 mm Bore, 4-Screw, 100CR6 Steel

370 mm Rasspe MOD.C Slicer Blade – Ø57 mm Bore, 4-Screw

Precision-forged in Italy from high-strength 100CR6 steel, this MOD.C blade offers exceptional durability and slicing performance. Its 370 mm diameter and 22.5 mm height are optimized for commercial slicers, while the Ø57 mm bore and four-screw mounting guarantee stability. Specifications Overall Diameter (B): 370 mm Cutting Circle (C): Ø300 mm Central...
€304.03
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300 mm Slicer Blade w/ Extraction Holes – Angelo Po, Sirman, Zanussi 300 mm Slicer Blade w/ Extraction Holes – Angelo Po, Sirman, Zanussi

300 mm Slicer Blade w/ Extraction Holes – Angelo Po, Sirman, Zanussi

Crafted from premium 100Cr6 forged steel, this 300 mm diameter blade delivers long-lasting sharpness and reliable performance. Featuring a Ø57 mm center hole and four Ø254 mm mounting holes with extraction slots, it allows for quick, safe blade changes. Specifications Diameter: 300 mm Center Hole (B): Ø57 mm Internal Blade (C): Ø254 mm...
€215.19
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330 mm Slicer Blade w/ Extraction Holes – Sirman, Bizerba, Berkel & More 330 mm Slicer Blade w/ Extraction Holes – Sirman, Bizerba, Berkel & More

330 mm Slicer Blade w/ Extraction Holes – Sirman, Bizerba, Berkel & More

Engineered from premium 100Cr6 forged steel, this 330 mm slicer blade delivers exceptional edge retention and durability. The Ø57 mm centre hole, Ø270 mm inner bore, and four extraction slots enable fast, safe blade removal. Specifications Overall Diameter (B): 330 mm Centre Hole Ø (D): 57 mm Internal Bore Ø (C): 270 mm Blade Height:...
€233.30
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350 mm Slicer Blade w/ Extraction Holes – Atoma, Berkel, Omas & More 350 mm Slicer Blade w/ Extraction Holes – Atoma, Berkel, Omas & More

350 mm Slicer Blade w/ Extraction Holes – Atoma, Berkel, Omas & More

Built from durable C45 carbon steel, this 350 mm slicer blade ensures clean, uniform cuts and long service life. It includes a Ø57 mm centre, Ø280 mm inner bore, four extraction holes for quick blade changes, and four screws for stable mounting. Specifications Overall Diameter (B): 350 mm Centre Hole Ø (D): 57 mm Internal Bore Ø (C): 280...
€213.91
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300 mm MOD.C Slicer Blade (Grund & Bunse) – Italiana Macchi, RGV & Fimar 300 mm MOD.C Slicer Blade (Grund & Bunse) – Italiana Macchi, RGV & Fimar

300 mm MOD.C Slicer Blade (Grund & Bunse) – Italiana Macchi, RGV & Fimar

Crafted from premium 100CR6 forged steel, this 300 mm MOD.C slicer blade ensures precise slicing and long-lasting performance. It features a Ø40 mm centre hole, Ø250 mm internal bore, 20 mm blade height, and secures with three screws. Specifications Overall Diameter (B): 300 mm Centre Hole Ø (D): 40 mm Internal Bore Ø (C): 250 mm...
€269.14
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300 mm Rasspe MOD.C Slicer Blade – Fama & Sirman 300 mm Rasspe MOD.C Slicer Blade – Fama & Sirman

300 mm Rasspe MOD.C Slicer Blade – Fama & Sirman

Made in Italy from premium C45 steel, this 300 mm MOD.C slicer blade ensures durability and flawless slicing performance. It includes a Ø40 mm centre hole, Ø254 mm bore, 22 mm blade height, three fastening screws, and extraction holes for easy removal. Specifications Overall Diameter (B): 300 mm Centre Hole Ø (D): 40 mm Internal Bore Ø...
€160.35
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350 mm Rasspe MOD.C Slicer Blade – C45 Steel, Ø57 mm Bore, 4-Screw 350 mm Rasspe MOD.C Slicer Blade – C45 Steel, Ø57 mm Bore, 4-Screw

350 mm Rasspe MOD.C Slicer Blade – C45 Steel

Engineered for professional slicers, this MOD.C blade features a 350 mm diameter and high-carbon C45 steel construction. It offers a Ø57 mm centre hole, Ø280 mm cutting circle, 22.5 mm blade height, and four mounting screws for secure operation. Specifications Overall Diameter (B): 350 mm Central Hole Ø (D): 57 mm Internal Bore Ø (C): 280...
€210.62
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350 mm Rasspe MOD.C Slicer Blade – Ø57 mm Bore, 4-Screw, 100CR6 Steel 350 mm Rasspe MOD.C Slicer Blade – Ø57 mm Bore, 4-Screw, 100CR6 Steel

350 mm Rasspe MOD.C Slicer Blade

Crafted in Italy from high-grade 100CR6 steel, this MOD.C blade delivers exceptional strength and precision. Its 350 mm diameter and 22.5 mm height make it ideal for commercial slicers, while the Ø57 mm center hole and four screws ensure stable installation. Specifications Overall Diameter (B): 350 mm Central Hole Ø (D): 57 mm Internal...
€260.38
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220 mm Rasspe MOD.C Slicer Blade | Ø40 mm Bore, 3-Screw, C45 Steel 220 mm Rasspe MOD.C Slicer Blade | Ø40 mm Bore, 3-Screw, C45 Steel

220 mm Rasspe MOD.C Slicer Blade | Ø40 mm Bore, 3-Screw

Forged from high-strength C45 steel, this MOD.C slicer blade offers precise, reliable performance in commercial slicing applications. Its 220 mm diameter and 15.2 mm blade height are engineered for stability, while the Ø40 mm bore and three-screw fastening ensure a secure fit. Specifications Overall Diameter (B): 220 mm Cutting Circle (C):...
€70.07
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Rasspe 250 mm MOD.C Slicer Blade – Ø40 mm Bore, 3-Screw C45 Steel Rasspe 250 mm MOD.C Slicer Blade – Ø40 mm Bore, 3-Screw C45 Steel

Rasspe 250 mm MOD.C Slicer Blade – Ø40 mm Bore

The Rasspe 250 mm MOD.C slicer blade excels in commercial kitchens, offering outstanding longevity and precision. Crafted from forged C45 steel, its 17.5 mm height and integrated extraction holes simplify maintenance. A Ø40 mm central bore and three-screw mounting ensure a stable installation, and the Ø210 mm cutting circle optimizes slicing throughput....
€81.64
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Rasspe 275 mm MOD.C Slicer Blade – Ø40 mm Bore, C45 Steel Rasspe 275 mm MOD.C Slicer Blade – Ø40 mm Bore, C45 Steel

Rasspe 275 mm MOD.C Slicer Blade – Ø40 mm Bore

Rasspe’s 275 mm MOD.C slicer blade combines precision and durability for professional kitchens. Forged from high-strength C45 steel, it features a 21.5 mm height and extraction-ready design. The Ø40 mm central bore and three-screw mounting system ensure a secure, vibration-free fit, while its Ø218 mm cutting circle maximizes slicing efficiency....
€139.45
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Rasspe 300 mm MOD.C Slicer Blade – Ø40 mm Bore, C45 Steel Rasspe 300 mm MOD.C Slicer Blade – Ø40 mm Bore, C45 Steel

Rasspe 300 mm MOD.C Slicer Blade – Ø40 mm Bore

Engineered for commercial slicers, this 300 mm MOD.C blade delivers consistent, precision cuts. Forged from robust C45 steel, it offers a 17 mm height and extraction-ready configuration. The Ø40 mm central bore and three-screw mounting ensure a stable, low-vibration installation, while the Ø245 mm cutting circle maximizes slicing capacity....
€154.37
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Rasspe 300 mm MOD.C C45 Slicer Blade – Ø254 mm Cut, Ø57 mm Bore Rasspe 300 mm MOD.C C45 Slicer Blade – Ø254 mm Cut, Ø57 mm Bore

Rasspe 300 mm MOD.C C45 Slicer Blade

Achieve razor-sharp, uniform slices every time with this MOD.C blade, precision-forged from robust C45 steel. Its 22.5 mm height and four-screw mounting guarantee stability under heavy use, while the Ø57 mm central bore fits standard slicer hubs. Perfect for professional kitchens, the Ø254 mm cutting circle maximizes throughput and reduces waste....
€154.37
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Rasspe 370 mm MOD.C 100CR6 Slicer Blade – Ø300 mm Cut, Ø57 mm Bore Rasspe 370 mm MOD.C 100CR6 Slicer Blade – Ø300 mm Cut, Ø57 mm Bore

Rasspe 370 mm MOD.C 100CR6 Slicer Blade

Engineered for professional slicing, this MOD.C blade is precision-forged from rugged 100CR6 steel for prolonged edge life and consistency. Its 22.5 mm height and four-screw fastening system reduce vibration, delivering smooth, uniform slices. The Ø57 mm central bore fits standard slicer hubs, while the Ø300 mm cutting circle maximizes throughput and...
€297.00
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Slayer 350 mm MOD.C 100CR6 Slicer Blade – Ø280 mm Cut, Ø57 mm Bore Slayer 350 mm MOD.C 100CR6 Slicer Blade – Ø280 mm Cut, Ø57 mm Bore

Slayer 350 mm MOD.C 100CR6 Slicer Blade

Precision-forged from durable 100CR6 steel, the Slayer MOD.C blade delivers consistently sharp results and long-lasting edge retention. Its 22.5 mm height and four-screw fastening minimize vibration for ultra-smooth slicing. With a Ø57 mm central bore and Ø280 mm cutting circle, this blade fits most commercial slicers and maximizes throughput. Key...
€262.84
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Slayer 350 mm MOD.C 100CR6 Slicer Blade – Ø306 mm Cut, Ø57 mm Bore Slayer 350 mm MOD.C 100CR6 Slicer Blade – Ø306 mm Cut, Ø57 mm Bore

Slayer 350 mm MOD.C 100CR6 Slicer Blade

Engineered for commercial kitchens, the Slayer MOD.C blade combines precision forging in 100CR6 steel with optimized geometry for superior slicing performance. Its 22.5 mm height and four-screw mounting ensure stability and minimal vibration, while the Ø57 mm bore and Ø306 mm cutting circle deliver consistent, clean cuts. Key Specifications...
€265.58
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Grund & Bunse 350 mm MOD.C 100CR6 Slicer Blade – Ø280 mm Cut, Ø57 mm Bore Grund & Bunse 350 mm MOD.C 100CR6 Slicer Blade – Ø280 mm Cut, Ø57 mm Bore

Grund & Bunse 350 mm MOD.C 100CR6 Slicer Blade

Engineered for heavy-duty slicing, this MOD.C blade is precision-forged from 100CR6 steel to ensure lasting sharpness and resistance to wear. Its 22.5 mm height and four-screw mounting deliver rock-steady stability, while the Ø57 mm bore and Ø280 mm cutting circle produce uniform, clean cuts every time. Key Specifications Overall Diameter (B):...
€392.20
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Blade Rasspe 275-40-3-220 MOD.C for DAMPA, MARWEL, OMAS Blade Rasspe 275-40-3-220 MOD.C for DAMPA, MARWEL, OMAS
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Slicer blade Rasspe 275-40-3-220 MOD.C for DAMPA, MARWEL, OMAS

This Rasspe blade is used in commercial slicers to grate or cut food. It is usually replaced when worn, chipped, or damaged to maintain slicing performance and safety. Product details Product type: Blade Rasspe MOD.C External diameter: 275 mm Central hole diameter: 40 mm Internal blade diameter: 220 mm Blade height: 15 mm...
€187.67
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Commercial Slicer Blades

Unlock precision, efficiency, and longevity with the right blade for your HORECA slicer. Whether you run a small café or a high-volume catering operation, our guide will help you navigate blade materials, coatings, geometries, sizes—and match them to leading slicer brands.

Why Blade Choice Matters

  • Slice Quality: A perfectly honed edge delivers clean, uniform cuts in meats, cheeses, breads and more.

  • Productivity: The right diameter and hardness reduce motor strain, lowering maintenance and energy costs.

  • Hygiene & Safety: Corrosion-resistant steels and non-stick coatings speed cleaning while minimizing cross-contamination.

  • Total Cost of Ownership: Upfront blade cost vs. sharpening frequency and service life—get the best value over time.

Blade Materials & Coatings

Stainless & Tool Steels

  • SUS420 / 304 SS: Budget-friendly, excellent corrosion resistance; ideal for low- to medium-duty slicing.

  • 440C & Powder-Metallurgy Alloys: Premium hardness and edge retention for busy delis and butcheries.

  • High-Carbon Tool Steel: Superior wear resistance—best for industrial processors who maintain strict anti-rust protocols.

Surface Treatments

  • PTFE (Teflon®) Non-Stick: FDA/EU-compliant coating cuts food buildup, ideal for cheese and vegetable slicing.

  • Hard Chrome Plating: Boosts wear resistance, extends time between sharpenings.

  • Uncoated Finish: Lower cost, requires more frequent honing.

Edge Geometry & Grind

Edge Style Best For
Smooth (Plain) Delicate meats & cheeses—mirror-finish slices.
Serrated / Undulated Crusty breads, frozen meats—teeth grip without tearing.
Hollow-Ground Dense products—reduces blade-plate contact for smoother cuts.

Blade Diameters & Applications

Diameter Typical Use
190–220 mm Light to medium duty (cafés, small delis)
250 mm (10″) Standard commercial kitchens
300 mm (12″) Heavy-duty catering & butcheries
350–400 mm Industrial meat processing lines

Tip: Always verify your slicer’s arbor size and locking mechanism (bayonet vs. screw cap) before ordering.

Leading Commercial Slicer Brands

Partner your blade choice with a trusted slicer manufacturer for seamless performance:

  • Bizerba – German-engineered precision with built-in sharpeners and stainless steel frames.

  • Berkel – Iconic design, renowned for smooth, hand-assembled life-cycle performance.

  • Globe (Middleby Marshall) – Solid, compact units popular in cafés, delis and food trucks.

  • Hobart – Heavy-duty build, ideal for high-output catering halls and commissaries.

  • Sirman – Italian flair with ergonomic handles and easy-to-clean components.

  • Manconi & Omas – Boutique makers with a focus on premium tool-steel blades and artisan kitchens.

How to Choose the Right Blade

  1. Assess Your Product Mix:

    • Delicate meats & cheeses → Plain edge

    • Bread & frozen items → Serrated edge

  2. Estimate Daily Volume:

    • Under 50 kg/day → 250 mm stainless blade

    • 50–200 kg/day → 300 mm hardened alloy

    • Over 200 kg/day → 350 mm+ industrial blade

  3. Maintenance Strategy:

    • Frequent in-house honing → Plain stainless (cost-efficient)

    • Minimal downtime → Coated or hardened tool steel

  4. Compatibility Check:

    • Match diameter, arbor hole, thickness, and nut type to your slicer brand/model.