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Slicer Blades

In the fast-paced world of HORECA, every slice counts. A high-quality commercial slicer blade not only delivers cleaner, more consistent cuts, it also reduces wear on your machine, speeds up prep time, and maintains the highest standards of hygiene. Whether you manage a boutique café or run a busy catering hall, our guide helps you navigate blade materials, coatings, geometries, diameters, and leading slicer brands—so you can make the most informed choice for your operation.

Blade Rasspe 350-57-4-290 MOD.C for BIZERBA Blade Rasspe 350-57-4-290 MOD.C for BIZERBA
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Slicer blade Rasspe 350-57-4-290 MOD.C for BIZERBA

This Rasspe blade is used in commercial slicers to grate or cut food. It is usually replaced when worn, chipped, or damaged to maintain slicing performance and safety. Product details Product type: Blade Rasspe MOD.C External diameter: 350 mm Central hole diameter: 57 mm Internal blade diameter: 290 mm Blade height: 23 mm...
€315.25
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Berkel 3rd Gen Blade Rasspe 360-57-4-316 Berkel 3rd Gen Blade Rasspe 360-57-4-316
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Berkel 3rd Gen Slicer blade Rasspe 360-57-4-316

This Rasspe blade is used in Berkel slicers to grate or cut food. It is usually replaced when worn, chipped, or damaged to maintain proper slicing performance and safety. Product details Compatible with Berkel: 3rd Generation Product type: Blade Rasspe External diameter: 360 mm Central hole diameter: 57 mm Internal blade...
€360.27
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Blade Rasspe ø 195-30-3-155 MOD.C for HORECA, MAKRO, METRO, SIRMAN Blade Rasspe ø 195-30-3-155 MOD.C for HORECA, MAKRO, METRO, SIRMAN
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Slicer blade Rasspe ø 195-30-3-155 MOD.C for HORECA, MAKRO, METRO, SIRMAN

This Rasspe blade is used in commercial slicers to cut or grate food. It is usually replaced when worn, chipped, or damaged to maintain slicing performance and safety. Product details Product type: Blade Rasspe MOD.C External diameter: 195 mm Central hole diameter: 30 mm Internal blade diameter: 155 mm Blade height: 13 mm...
€75.72
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Slicer blade Rasspe ø 385-57-4-315 MOD.C for BERKEL, BIZERBA, MARWEL Slicer blade Rasspe ø 385-57-4-315 MOD.C for BERKEL, BIZERBA, MARWEL
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Slicer blade Rasspe ø 385-57-4-315 MOD.C for BERKEL, BIZERBA, MARWEL

This slicer blade (Rasspe MOD.C) is used in commercial slicers to grate or cut food. It is usually replaced when worn, chipped, or damaged to maintain slicing performance and safety. Product details Product type: Slicer blade Rasspe MOD.C External diameter: 385 mm Central hole diameter: 57 mm Internal blade diameter: 315 mm Blade...
€460.31
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Slicer blade Rasspe 370-57-4-326 MOD.C 3rd Gen for BIZERBA, MANCONI, OMAS Slicer blade Rasspe 370-57-4-326 MOD.C 3rd Gen for BIZERBA, MANCONI, OMAS
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Slicer blade Rasspe 370-57-4-326 MOD.C 3rd Gen for BIZERBA, MANCONI, OMAS

This 3rd Generation slicer blade (Rasspe MOD.C) is used in commercial slicers to grate or cut food. It is usually replaced when worn, chipped, or damaged to maintain slicing performance and safety. Product details Product type: Slicer blade Rasspe MOD.C 3rd Generation External diameter: 370 mm Central hole diameter: 57 mm Internal...
€423.94
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Slicer blade Slayer ø 220-40-3-180 MOD for SIRMAN, BERKEL, OMAS, ESSEDUE Slicer blade Slayer ø 220-40-3-180 MOD for SIRMAN, BERKEL, OMAS, ESSEDUE
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Slicer blade Slayer ø 220-40-3-180 MOD for SIRMAN, BERKEL, OMAS, ESSEDUE

This slicer blade (Slayer MOD) is used in commercial slicers to grate or cut food. It is usually replaced when worn, chipped, or damaged to maintain slicing performance and safety. Product details Product type: Slicer blade Slayer MOD External diameter: 220 mm Central hole diameter: 40 mm Internal blade diameter: 180 mm Blade...
€91.14
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Slicer blade Slayer ø 300-57-4-254 MOD.C for ABM, ARSA, ATLAS, BERKEL, CELME Slicer blade Slayer ø 300-57-4-254 MOD.C for ABM, ARSA, ATLAS, BERKEL, CELME
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Slicer blade Slayer ø 300-57-4-254 MOD.C for ABM, ARSA, ATLAS, BERKEL, CELME

This slicer blade (Slayer MOD.C) is used in commercial slicers to grate or cut food. It is usually replaced when worn, chipped, or damaged to maintain slicing performance and safety. Product details Product type: Slicer blade Slayer MOD.C External diameter: 300 mm Central hole diameter: 57 mm Internal blade diameter: 254 mm Blade...
€183.36
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Slicer blade Slayer ø 350-57-3-300 MOD.C with extraction holes for BRAHER Slicer blade Slayer ø 350-57-3-300 MOD.C with extraction holes for BRAHER
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Slicer blade Slayer ø 350-57-3-300 MOD.C with extraction holes for BRAHER

This slicer blade (Slayer MOD.C) with extraction holes is used in commercial slicers to grate or cut food. It is usually replaced when worn, chipped, or damaged to maintain slicing performance and safety. Product details Product type: Slicer blade Slayer MOD.C External diameter: 350 mm Central hole diameter: 57 mm Internal blade...
€396.47
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Slicer blade 331-57-4-270 for Bizerba slicers Slicer blade 331-57-4-270 for Bizerba slicers
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Slicer blade 331-57-4-270 for Bizerba slicers

This slicer blade is used on compatible slicing machines. When the original blade becomes dull, damaged or uneven, replacing it helps restore clean cutting performance and more consistent slicing results. Product details Product type: slicer blade Reference: 331-57-4-270 Mod.C Suitable for: various Bizerba models Outer diameter: 331...
€260.56
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Deko Holland OEM 3501-3447S slicer blade ø 300-58-4-240 MOD.C Deko Holland OEM 3501-3447S slicer blade ø 300-58-4-240 MOD.C
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Deko Holland OEM 3501-3447S slicer blade ø 300-58-4-240 MOD.C

This slicer blade (MOD.C) is used in Deko Holland slicers 834/834S to cut or grate food. It is usually replaced when worn, chipped, or damaged to maintain slicing performance and safety. Product details Brand: Deko Holland OEM part number: 3501-3447S Product type: Slicer blade MOD.C External diameter: 300 mm Central hole...
€610.52
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Slicer blade Rasspe ø 250-40-200-190 for Arsa, Boston, Marwel, Noaw, Omas Slicer blade Rasspe ø 250-40-200-190 for Arsa, Boston, Marwel, Noaw, Omas
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Slicer blade Rasspe ø 250-40-200-190 for Arsa, Boston, Marwel, Noaw, Omas

This slicer blade (Rasspe) is used in commercial slicers to grate or cut food. It is usually replaced when worn, chipped, or damaged to maintain slicing performance and safety. Product details Product type: Slicer blade Rasspe External diameter: 250 mm Central hole diameter: 40 mm Internal blade diameter: 200 mm Rise diameter:...
€178.64
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Slicer blade Rasspe ø 330-40-4-270 for Oberwerk, Leo Slicer blade Rasspe ø 330-40-4-270 for Oberwerk, Leo
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Slicer blade Rasspe ø 330-40-4-270 for Oberwerk, Leo

This slicer blade (Rasspe) is used in commercial slicers to grate or cut food. It is usually replaced when worn, chipped, or damaged to maintain slicing performance and safety. Product details Product type: Slicer blade Rasspe External diameter: 330 mm Central hole diameter: 40 mm Internal blade diameter: 270 mm Blade height: 21...
€278.47
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Commercial Slicer Blades

Unlock precision, efficiency, and longevity with the right blade for your HORECA slicer. Whether you run a small café or a high-volume catering operation, our guide will help you navigate blade materials, coatings, geometries, sizes—and match them to leading slicer brands.

Why Blade Choice Matters

  • Slice Quality: A perfectly honed edge delivers clean, uniform cuts in meats, cheeses, breads and more.

  • Productivity: The right diameter and hardness reduce motor strain, lowering maintenance and energy costs.

  • Hygiene & Safety: Corrosion-resistant steels and non-stick coatings speed cleaning while minimizing cross-contamination.

  • Total Cost of Ownership: Upfront blade cost vs. sharpening frequency and service life—get the best value over time.

Blade Materials & Coatings

Stainless & Tool Steels

  • SUS420 / 304 SS: Budget-friendly, excellent corrosion resistance; ideal for low- to medium-duty slicing.

  • 440C & Powder-Metallurgy Alloys: Premium hardness and edge retention for busy delis and butcheries.

  • High-Carbon Tool Steel: Superior wear resistance—best for industrial processors who maintain strict anti-rust protocols.

Surface Treatments

  • PTFE (Teflon®) Non-Stick: FDA/EU-compliant coating cuts food buildup, ideal for cheese and vegetable slicing.

  • Hard Chrome Plating: Boosts wear resistance, extends time between sharpenings.

  • Uncoated Finish: Lower cost, requires more frequent honing.

Edge Geometry & Grind

Edge Style Best For
Smooth (Plain) Delicate meats & cheeses—mirror-finish slices.
Serrated / Undulated Crusty breads, frozen meats—teeth grip without tearing.
Hollow-Ground Dense products—reduces blade-plate contact for smoother cuts.

Blade Diameters & Applications

Diameter Typical Use
190–220 mm Light to medium duty (cafés, small delis)
250 mm (10″) Standard commercial kitchens
300 mm (12″) Heavy-duty catering & butcheries
350–400 mm Industrial meat processing lines

Tip: Always verify your slicer’s arbor size and locking mechanism (bayonet vs. screw cap) before ordering.

Leading Commercial Slicer Brands

Partner your blade choice with a trusted slicer manufacturer for seamless performance:

  • Bizerba – German-engineered precision with built-in sharpeners and stainless steel frames.

  • Berkel – Iconic design, renowned for smooth, hand-assembled life-cycle performance.

  • Globe (Middleby Marshall) – Solid, compact units popular in cafés, delis and food trucks.

  • Hobart – Heavy-duty build, ideal for high-output catering halls and commissaries.

  • Sirman – Italian flair with ergonomic handles and easy-to-clean components.

  • Manconi & Omas – Boutique makers with a focus on premium tool-steel blades and artisan kitchens.

How to Choose the Right Blade

  1. Assess Your Product Mix:

    • Delicate meats & cheeses → Plain edge

    • Bread & frozen items → Serrated edge

  2. Estimate Daily Volume:

    • Under 50 kg/day → 250 mm stainless blade

    • 50–200 kg/day → 300 mm hardened alloy

    • Over 200 kg/day → 350 mm+ industrial blade

  3. Maintenance Strategy:

    • Frequent in-house honing → Plain stainless (cost-efficient)

    • Minimal downtime → Coated or hardened tool steel

  4. Compatibility Check:

    • Match diameter, arbor hole, thickness, and nut type to your slicer brand/model.